Robin Harford's Sea Arrowgrass and Lemon Soup

Robin Harford's Sea Arrowgrass and Lemon Soup

I altered mine slightly just because I love black pepper in soup and added a little salt. 

Ingredients: 

1 red onion (chopped) 

5 garlic cloves (sliced) 

2 potatoes (cubed) 

1 lemon (diced and deseeded) 

3oz sea arrowgrass (chopped)

Veg stock 

Salt 

Black Pepper

Method:

1. Sweat onions in the pan with oil.
2. Add garlic, potatoes, lemon, sea arrowgrass, pepper and salt and stir into onions.
3. Add stock and boil until potatoes are tender (20 to 30 minutes). 
4. Puree and serve with Sea Arrowgrass seeds.

This is such a delicious way to eat sea arrowgrass and a must try if you find any- see my post on sea arrowgrass in reference to which parts are edible before making this though.