Simple Black Pepper and Herbed Cheese Spread

I'm a huge cheese fan, so when the idea of using it with wild edibles came to me, I got a little exited. 

Above is a Ticklemore Goats Cheese, spread (locally produced) which I mixed with a dash of single cream, as much black pepper as your heart desires, a pinch of salt and approximately 3 ramson leaves.
In case you can't tell yet, I'm a huge fan of simple but delicious recipes.

A slight variation on the theme- cream cheese, szechuan pepper, salt and 3 ramson leaves. 

You can make your own variation, chopping or blending the herbs and cheese, adding other herbs such as thyme, rosemary or perhaps a different cheese.