Sicilian Street Food Meets Foraged Aromatics

Wild Bronze Fennel 

Dried chilli flakes and fennel seeds

2 cups of water to 1 cup of gram/chickpea flour, cooked until it's solidified with the ingredients above plus some fresh parsley

Spread out thinly on top of an oiled non porous surface

Cut into whatever shape you like

Shallow fried in sunflower oil 

Drained on some tissue

Traditionally served in a sandwich (pane panelle)

My number 1 favourite comfort food and a taste that takes you to the streets of Palermo.

Thank you Daddy Prov for your help :)