Wild Vegan Salsa Verde

Ingredients

2 tbsp Capers 

1 tbsp Green Olives 

handful fresh Parsley

handful fresh Basil

Handful fresh Mint 

Olive Oil

Juice of 1 lemon 

1 tsp Dijon Mustard 

Black Pepper 

1 clove garlic

2 large gherkins 

1 tablespoon sea Arrowgrass Seeds 

Handful Orache Leaves 

Handful Sea Purslane Leaves 

6 tender Rock Samphire tops 

Handful Wild Fennel

Method

• Chop herbs, green olives, capers, garlic, gherkins, orache leaves, sea purslane leaves, rock samphire and wild fennel depending on shunky you want your salsa verde to be..
• Add the Olive oil, lemon juice, mustard, black pepper and sea arrowgrass seeds, stirring to combine
• Adjust salt to your taste

This is the perfect accompaniment to fish, new potatoes,

meat and roasted veg and can even be used as a salad dressing.