Sea Purslane, Garlic and Lemon Mayo

Sea Purslane, Garlic and Lemon Mayo 

Ingredients

• 3 egg yolks
• 1/2 tsp dijon mustard
• Juice of 1 lemon
• 300ml sunflower oil
• 1 garlic clove, finely sliced
• Small handful tender sea purslane tops or leaves
• Salt

Method

• Combine egg yolks, sea purslane, dijon mustard, garlic and lemon juice in a blender until emulsified and smooth.
• Drizzle sunflower oil into the mixture slowly.
• Depending on how tight you want your mayonnaise, adjust the oil content (more will make it thicker)
• Add salt to taste