Wild Green Goddess Dressing with Navelwort

You take a simple green godess dressing and swap out the avocado for these little green mushroom lookalikes. It's a refreshing and zesty sauce that will pair well with a lot of different foods from rice to chicken, salads and eggs. The herbs are changeable- chives and coriander would work too depending on what you want to serve it with.

3 tbsp tahini 

2 tbsp lemon Juice

Handful washed navelwort 

1 garlic clove 

1/2 cup fresh parsley 

1/2 cup fresh mint leaves 

1/4 cup fresh basil leaves  

2 tsp extra virgin olive oil

Water 

• Mix the tahini and lemon juice in a blender until it has thickened 
• Add all other ingredients apart from the water and blend into a smooth paste
• Slowly add cold water into the paste to thin it out until you get a slightly runny texture
• Add the olive oil and salt to taste